Project Model
Areas of Activity
R+D
Revitalize research, promoting new technological development, considering climate change and biodiversity loss, applicable to sustainable agro-industrial practices and the production of healthy, nutritious foods.
Sustainable agroindustry
To promote best practices, considering biodynamics, for the care of the land and the production of agroecological and organic products, as well as healthy and nutritious foods, ensuring their quality. To foster the demand for these products through the management of local and international markets with adequate logistics. To promote the development and progress of producers, enabling the creation of dignified jobs.
A Call to Knowledge
To promote human well-being through education, health, and work within the framework of sustainable agribusiness, creating job opportunities and encouraging healthy habits, allowing individuals to choose freely and affirm their own value system.